Soya Bean Chunks

Soya chunks are created from soybeans during the extraction of soybean oil. These chunks are a defatted soy flour product, which results from the oil extraction process. Commonly known as meal makers, soya chunks undergo an extrusion process that alters their molecular structure, resulting in a texture that mimics meat.

Often referred to as vegetarian meat due to their similar characteristics, soya chunks have a protein content that rivals that of meat and a chewy texture that is quite comparable. They are recognized as the richest source of protein among vegetarian foods, containing approximately 50% protein.

Thanks to their nutritional advantages and health benefits, soy chunks and similar products have become increasingly popular around the globe.

Benefits:

Boosts Heart Health: Soya Chunks Are High In Protein, Omega-3 Fatty Acids, And Fiber While Being Low In Saturated Fats, Which Helps To Lower Bad Cholesterol Levels. This Increase In Good Cholesterol Supports Heart Health And Reduces The Risk Of Heart-Related Conditions.

Assists In Weight Management: This Unique Plant-Based Protein Is Known For Its Ability To Aid In Weight Loss And Reduce Body Fat. The Fiber Found In Soya Chunks Helps To Suppress Appetite, Keeping You Feeling Full For Longer.

Enhances Digestive Health: Incorporating Soy Foods Into Your Diet Can Promote The Growth Of Beneficial Bacteria Like Bifidobacteria And Lactobacilli, Leading To Improved Gut Health.

Exhibits Anti-Inflammatory Properties: It Can Help Decrease The Risk Of Diseases Linked To Inflammation, Such As Heart Disease, Diabetes, And Certain Cancers.

Helps Regulate Blood Sugar: Regular Consumption May Lead To Lower Blood Sugar Levels And Improved Glucose Tolerance For Those With Diabetes.

Soybeans Nutrition Facts:

Soybeans contain vitamin K, riboflavin, folate, vitamin B6, thiamin, and vitamin C. As for minerals, soybeans contain significant amounts of iron, manganese, phosphorus, copper, potassium, magnesium, zinc, selenium, and calcium.